We make easy-to-use Asian, fusion, and global sauces, seasonings, batters, and marinades for chefs.
You can use Starport sauces for stir-frying, dipping, braising, marinading; drizzling as a finishing sauce, salad dressing or gravy; as a sushi ingredient, rice bowl sauce, or a base in your own signature sauce.
Time-Saving Sauces
AUTHENTIC RECIPES, SIMPLIFIED
All the flavor with less labor; make more consistent dishes, faster.
Custom Consultation
Our support and menu planning means a more efficient kitchen.
Discover the essence of Starport sauces: expertly crafted, vegetarian-friendly products including sauces, seasonings, and batters. Our lineup features authentic Asian and globally inspired flavors, born from the expertise of the founders of The House of Tsang. Perfectly suited for foodservice, our shelf-stable offerings are pre-mixed, ready-to-use, and ensure consistent flavor—with many gluten-free options and no added MSG—all proudly made in the USA.
Who We Serve
– Restaurants
– Prepared Meals and Meal Kit Providers
– Hospitals
– Colleges and Universities
– Casinos
– Caterers
– Corporate Cafeterias
– Ski Resorts
– Convention Centers
– Retirement Communities
– Country Clubs
– Airport Lounges
– Sports Stadiums and Arenas
– Multi-Unit Restaurant Chains
– Food Trucks
– K-12 Schools
Our Major Distributors
SYSCO
US Foods
Shetakis
Ben E Keith
UNFI Marketplace
Performance Food Group
We are a certified MBE with:
Sodexo
Aramark
Eurest
Levy Restaurants
Entegra
Centerplate
Home Chef
We also sell online through:
Amazon
Walmart Marketplace
RangeMe
NDVSB eMarketplace
Featured Recipe:
Vegetarian Hot and Sour Soup
A nutritious well balanced hot and sour broth from concentrate with tofu, wood ear mushrooms, straw mushrooms and bamboo shoots.
Featured Product:
HOT AND SOUR SOUP CONCENTRATE
A dark brown, liquid Hot & Sour Soup Concentrate with the traditional balance of peppers, vinegars and spices. Make delicious and easy regional Hot & Sour soups! 1:10 dilution for most soups.
“Starport sauces are getting rave reviews by all the staff and students. Also it’s a big help in our effort to offer more gluten free items to the ever growing gluten free population on campus.”
– Texas Christian University, Sodexo Campus Services
