This is our favorite Malaysian-style yellow curry (this is not an Indian or Thai style curry) with coconut and pineapple flavors. Scrumptious for Indonesian-flavored dishes. Add tropical fruits to create Caribbean West-Indies dishes. Singaporean Rice Stick Noodles, Shrimp Salad with Islander Coconut Curry Dressing, Indonesian Coconut Curry Shrimp Noodle Soup, Coconut Curry Chicken and Rice, Curried Rice Salads or Couscous, Baste on Grilled Satay, use as dipping sauce for fried Coconut Shrimp.