by Christopher Moorhead | Mar 4, 2025
Heat a wok, add oil and onions, stir-fry for 10 seconds, and then add the garlic. Stir-fry for 30 seconds; add velvetized beef and red bell peppers. Stir-fry for 1 minute; add Brown Stir-Fry Sauce and continue until steaming hot. Remove and place on top of hot steamed...
by Christopher Moorhead | Mar 4, 2025
Soak dried rice noodles in tepid water for 30 minutes or longer. Drain and place noodles in a pouch or covered container and refrigerate if not used immediately. Soaked noodles may be stored in the refrigerator for 2-3 days. Dice tomatoes and apples, chop sweet basil,...
by Christopher Moorhead | Feb 10, 2025
Marinate beef and velvetize as shown below. Set velvetized beef aside. Rinse fermented black beans thoroughly to remove salt and pat dry. Crush the beans slightly with the back of a spoon. Water blanch asparagus: place asparagus in boiling water for 10 seconds,...
by Christopher Moorhead | Feb 10, 2025
Dissolve Marinade Seasoning in water then add in oil. Pour over meat, turn to coat, and marinate ribs for 30 minutes or more. Cover and refrigerate if not used immediately. Add in 1 C. sugar to XOX Sweet Teriyaki, mix well and set aside. BBQ or grill beef on medium...
by Christopher Moorhead | Feb 9, 2025
Cut meat and vegetables as shown and set aside. Heat pan on high heat, when hot, add oil, then add beef and sear without stirring for 1 minute. Add red onions, red and green bell peppers and sear about 30 seconds, then stir. Add red wine, sauté 10 seconds then add...
