by Christopher Moorhead | May 2, 2025
Mix Hawaiian Sweet and Sour Sauce and Chipotle Sauce and set aside. Mix Marinade Seasoning, oil, water and ½ C. of mixed Starport Sauces then marinate sliced chicken for ½ hour or more. May be covered and refrigerated for a longer marinate. Skewer about 4 oz. of...
by Christopher Moorhead | May 2, 2025
Fry Wings: Coat chicken wings with 1 C. Crispy Seasoning Batter and set aside. Mix the remaining 1.5 C. Crispy Seasoning Batter with 2 C. water in a large bowl. Dip dried battered wings into wet batter quickly, one at a time, then carefully drop into a fryer at...
by Christopher Moorhead | Mar 10, 2025
Marinate and velvetize chicken (see below). Rinse water chestnuts and baby corn, drain, and set aside. Heat a pan or wok at high heat, add oil, then celery and sear for 30 seconds. Add velvetized chicken and let chicken sear for 45 seconds, then stir and sauté 1-2...
by Christopher Moorhead | Mar 3, 2025
Marinate chicken using Marinade Seasoning (GF). See the instructions below. Coat chicken evenly with Crispy Seasoning Batter and set aside. Roll the chicken in the Crispy Seasoning Batter again before frying to coat it with more batter. Deep fry the battered chicken...
by Christopher Moorhead | Mar 3, 2025
In a bowl, dissolve Marinade Seasoning with one tablespoon of water and 1 tablespoon of oil. Add sliced chicken and marinate for an hour more. Cover and refrigerate. Grill and slightly char pineapple to concentrate sweetness and set aside. (Optional) Batter mix: Add...
