by Christopher Moorhead | Mar 3, 2025
Prepare the rice according to the manufacturer’s instructions. You can use long-grain, medium-grain, or parboiled rice. Cut, marinate, and tenderize the chicken (see below for details). Heat a pan or griddle over high heat. Once hot, add oil and onions, and...
by Christopher Moorhead | Feb 10, 2025
Marinate and velvetize chicken (see below). Deep fry potatoes and carrots at 370°F for 4-5 minutes until softened. Drain canned kidney beans and set aside. Heat pan or wok on high heat then add oil, celery and onions. Let sear about 30 seconds. Add in velvetized...
by Christopher Moorhead | Feb 10, 2025
Marinate and velvetize chicken (see below). Blanch mushrooms and water chestnuts in boiling water for about 1 minute, drain well, and set aside. Oil blanch red bell pepper in fryer at 350°F for 30 seconds, remove and drain. Heat wok (or griddle) at high heat, when...
by Christopher Moorhead | Feb 10, 2025
Marinate and velvetize chicken (see below). Rinse water chestnuts and baby corn, drain and set aside. Heat a pan or wok at high heat, add oil then celery and sear for 30 seconds. Add velvetized chicken and let chicken sear 45 seconds, then stir and sauté 1-2 minutes....
by Christopher Moorhead | Feb 10, 2025
Dissolve 3 Tbsp. of Marinade Seasoning in 3 Tbsp. water then add in 3 Tbsp. oil in a bowl. Add above marinade mixture to chicken pieces, mix well and marinate for an hour or more. Refrigerate until ready to use. Mix Sesame Sauce as described below and set aside. Mix...
