by Christopher Moorhead | Feb 10, 2025
Marinate chicken with ¼ C. of Jamaican Jerk Sauce and 1 Tbsp. of olive oil for at least 30 minutes (save marinade for basting). Cut plantain in half, slit peel lengthwise, remove peel then slice into ⅛” slices. Deep fry plantain at 350°F until golden, remove and set...
by Christopher Moorhead | Feb 9, 2025
Dissolve 3 Tbsp. Marinade Seasoning with 3 Tbsp. water then mix in ¼ C. oil, stir mix well and marinate ground pork or chicken for at least 30 minutes. Heat wok, add 2 Tbsp. oil, add marinated chicken or pork, stir, and brown for 10-12 minutes until done. Remove and...
by Christopher Moorhead | Feb 9, 2025
Marinate chicken (see below). Cook rice per manufacturer’s instructions. Use long or medium grain or par-boiled rice. Steam marinated chicken in a container for about 15 minutes until done (save liquid from steamed chicken). Steam spinach 3-5 minutes and drain excess...
by Christopher Moorhead | Feb 9, 2025
Cut chicken, rub and marinate chicken with 1 Tbsp. oil and 2 tsp. Marinade Seasoning for an hour or more. May be substitute with cooked chicken meat. Boil or microwave potatoes until softened. Heat pot at high heat, add oil, onions and sauté 30 seconds then add...
by Christopher Moorhead | Feb 9, 2025
Marinated and velvetize chicken as described below with Marinade Seasoning. Heat wok or griddles at high heat, when hot add oil. Add onions and sear the onions for 10 seconds, then add bell peppers, water chestnuts and baby corn, sauté about a minute. Add velvetized...
