by Christopher Moorhead | Feb 8, 2025
Wing Sauce: Heat a sauce pan on medium heat, add 1 Tbsp. oil then minced garlic and ginger, sauté 30 seconds, add in 1.5 C. Spicy Red Hunan Sauce, 1.5 C. sugar and ¼ C. vinegar stir until boil, reduce heat and simmer and continue to stir for 3-5 minutes to reduce....
by Christopher Moorhead | Feb 7, 2025
Coat marinated chicken pieces with 1 C. Crispy Seasoning Batter and set aside. Before deep frying, sprinkle 3 Tbsp. of water evenly on coated chicken then add in remaining ½ C. Crispy Seasoning Batter to re-coat chicken and set aside. Heat a small pan on medium heat,...
by Christopher Moorhead | Feb 7, 2025
Cook rice per manufacturer instructions. Calrose Rice is medium grain (sushi rice is okay). Heat pan and brown marinated ground meat until done. Drain off excess oil and set aside. Heat pan at high heat, when hot, add oil and cook scrambled eggs, remove eggs when...
by Christopher Moorhead | Feb 7, 2025
Toss chicken with Chipotle BBQ Sauce and set aside. Coat pizza dough with Hawaiian Sweet & Sour Sauce. Top pizza pie with sauced chicken, red onions, bell peppers, pineapple, and cheese. Bake pizza at 425°F for 10-12 minutes or until cheese is...
by Christopher Moorhead | Feb 7, 2025
Mix all sauces and vinegar well, refrigerate and use as needed. Cut cooked chicken into ½” pieces. Drain mandarin oranges and set aside. Slice red and green onions. Noodles: use ready-to-eat chow mein fried noodles or deep-fried rice sticks. Toss chicken, salad...
