by Christopher Moorhead | Feb 7, 2025
Cut wings into 3 parts and discard wing tips. Marinate wings with ½ C. Spicy Orange Sauce for at least 30 minutes. Pre-heat oven to 450°F and spread wings evenly on a roasting pan. Roast wings for 25 minutes then flip wings over and roast an additional 25 minutes....
by Christopher Moorhead | Feb 7, 2025
Heat griddle at high heat, add oil then onions, toss-fry 20 seconds. Add in carrots, bamboo shoot and velvetized chicken. Toss-fry until hot, then add in 1-1/4 C. Thai Wrap Sauce, Remove and keep warm. Making wrap: Place ¾ C. of filling lengthwise on tortilla along...
by Christopher Moorhead | Feb 7, 2025
Cook frozen Meatballs per package instructions. Typically, microwave 3 minutes or bake in oven 15-20 minutes at 375 F. Drain off excess oil. Heat Sweet and Sour Sauce in a large pot, when hot, toss meatballs let simmer until meatballs are coated...
by Christopher Moorhead | Feb 7, 2025
Char pineapple pieces on grill or in broiler for about 45 seconds and cut into 1” pieces. Coat marinated chicken evenly with Crispy Seasoning Batter and set aside. (Marinate help keep the meat tender and juicy see below.) Just before frying, roll chicken in Crispy...
by Christopher Moorhead | Feb 7, 2025
Dissolve Marinade Seasoning with 1 Tbsp. water and mix with 1 Tbsp. oil in a container then add in sliced chicken and marinate for an hour more. Cover and refrigerate. Grill and slightly char pineapple to concentrate sweetness, and set aside.(Optional) Batter mix: Add...
