by Christopher Moorhead | Feb 6, 2025
Cut, marinate and velvetize chicken (see below). Heat pan (or griddle) at high heat, when hot; add oil, onions, and sauté 30 seconds. Then add garlic and chicken. Before stirring, sear chicken for 1 minute, then sauté for 30 seconds. Oil blanch red and green bell...
by Christopher Moorhead | Feb 6, 2025
Cut and discard wing tips. Coat chicken wings with Crispy Seasoning Batter evenly and set aside. Just before frying, roll chicken wings in batter again to pick up as much as batter as possible. Separate wings into 2 batches and deep fry each batch at 350 F. 6-7...
by Christopher Moorhead | Feb 3, 2025
Marinate chicken using Marinade Seasoning, see instructions below. Coat chicken evenly with Crispy Seasoning Batter and set aside. Just before frying, roll chicken in Crispy Seasoning Batter again to pick up more batter. Deep fry battered chicken @ 370 F, about 2...
by Christopher Moorhead | Feb 3, 2025
Heat griddle (or wok) at high heat. When hot, add oil then add velvetized chicken and sear about 20 seconds, then stir. Add onions and red bell peppers, let sear about 20 seconds. Add water-chestnuts and mushrooms, sauté 30 seconds. Add Classic Hoisin Sauce and Garlic...
by Christopher Moorhead | Feb 3, 2025
Mix Chipotle BBQ Sauce and honey cover and set aside. Dissolve Marinade Seasoning with ¼ C. of water then add ½ C. of oil, mix well, add sliced meat and marinate for an hour or more. May be covered and refrigerate overnight. Skewer about 4 oz. of marinated chicken per...
