by Christopher Moorhead | Feb 9, 2025
Marinate pork (see below). Cook noodles per manufacturer’s instructions (1 lb. fresh noodles yield about 2 lbs. in cooked weight). Brown noodles on griddle with some oil, remove and set aside. Heat griddle or wok, add oil then add marinated ground pork, sauté about 3...
by Christopher Moorhead | Feb 9, 2025
In a large pot, heat water to a rapid boil, add noodles, stir frequently, boil for 7 minutes. Rinse with cold water and drain (noodles will turn gummy when overcooked). Mix noodles and ¼ C. of roasted sesame oil in a hotel pan, toss and mix well. Use kitchen shears to...
by Christopher Moorhead | Feb 9, 2025
Soak rice sticks in warm water about an hour until softened. Rinse and drain then add 1 Tbsp. oil to about 2 lbs. of noodles to prevent clumping, cover and refrigerate. See instruction below in mixing Pad Thai Sauce. Add 2 Tbsp. oil to hot griddle or wok and sear...
by Christopher Moorhead | Feb 7, 2025
Bring water to a boil in a large 4 quart pot, then add rice ovalettes and loosen them. Blanch for 2-3 minutes until softened. Remove, drain and toss with 1 tablespoon of oil to prevent sticking. Heat a large non-stick pan at medium heat; add in 2 tablespoons of oil,...
by Christopher Moorhead | Feb 7, 2025
Cook spaghetti per manufacturer’s instruction until al dente. Drain well and toss with 2 Tbsp. of corn oil. If not used immediately, cover and refrigerate. Season cooked spaghetti with ¼ C. Garlic Sesame Sauce, coat and mix well. Heat griddle or wok at high heat, add...
