by Christopher Moorhead | Feb 7, 2025
Cook pasta per manufacturer instructions, rinsed, drained add 2 Tbsp. roasted sesame seed oil mix well and refrigerate about 20 minutes until chilled. Slice green onions, cucumbers, red onions and shred carrots. Mix Kung Pao Sauce, Hawaiian Sweet and Sour Sauce,...
by Christopher Moorhead | Feb 7, 2025
Cook egg noodles according to manufacturer’s instructions. Uncooked weight is about half of cooked fresh noodles. Drain noodles and toss with 1 Tbsp. of oil to prevent sticking and set aside. Heat pan on high heat, when hot, add oil, onions, celery, and sauté about 30...
by Christopher Moorhead | Feb 6, 2025
Soak noodles in water until softened, 15-20 minutes. Drain well and set aside. Heat a large skillet or wok and then add oil. Add mushrooms and let sear for 30 seconds before stirring. Add in red bell peppers and cabbage, stir-fry for 1 minute, and then add in the...
by Christopher Moorhead | Feb 3, 2025
Marinate and velvetize beef and set aside (see below). Cook noodles per manufacturer’s instructions and set aside. Cut vegetables and set aside Heat griddle (or wok), when hot, add oil, onions, red bell pepper, celery and Garlic Ginger Infusion. Before stirring, let...
