by Christopher Moorhead | May 2, 2025
Heat pans on medium-high heat; add ¼ C. Korean BBQ & Wing Sauce and 3 oz. cooked shredded beef, sauté until hot. Put about 1 oz. salad (dressed) on each tortilla. Place hot meat (1 oz. per taco) on the salad. Garnish with pickled cucumber, dressing, lime wedges,...
by Christopher Moorhead | May 2, 2025
Have your butcher cut the pork ribs across the bone into 2” strips. Rinse any bone chips from ribs and cut into individual riblets. Dissolve Marinade Seasoning in water then add in oil and marinate riblets for ½ hour or more. The 8 oz. serving is about ¼ of a baby...
by Christopher Moorhead | May 2, 2025
Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160ºF. Set aside. Heat wok or pan at high heat, when hot...
by Christopher Moorhead | Mar 10, 2025
Cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove the ribs from the marinade and dust them with cornstarch. Then, deep-fry for 4- 5 minutes until done and the meat temperature reaches 160°F. Set aside. Heat a wok or pan at high heat....
by Christopher Moorhead | Mar 3, 2025
Mix 2 Tbsp. cornstarch with 1 C. water in a bowl and set aside. (Save the remaining 4 C. water for soup). Marinate ground pork with ½ Tbsp. of Marinade Seasoning (Starport 356 Gluten-Free), ½ Tbsp. water and ½ Tbsp. oil and set aside. (Optional: This makes the meat...
