by Christopher Moorhead | Mar 3, 2025
Marinate pork (see below). Cook the noodles according to the manufacturer’s instructions (1 lb. fresh noodles yield about 2 lbs. in cooked weight). Brown noodles on the griddle, remove and set aside. Heat griddle or wok, add oil, and sauté marinated ground pork sauté...
by Christopher Moorhead | Mar 3, 2025
Rinse dried shiitake mushrooms and soak them in warm water, enough to cover them overnight. Remove stems and dice rehydrated mushrooms, then boil with the soaking liquid, simmering for about 15 minutes. Remove and gently press off excess liquid. Cook sweet rice per...
by Christopher Moorhead | Mar 3, 2025
Rinse the dried shiitake mushrooms and soak them in warm water, enough to cover them for at least an hour (overnight is best). Remove the stems from the rehydrated mushrooms and boil them with the soaking liquid, simmering for about 15 minutes. Remove and gently press...
by Christopher Moorhead | Feb 10, 2025
Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160F. Set aside. Heat wok or pan at high heat, when hot...
by Christopher Moorhead | Feb 10, 2025
Dissolve ½ C. Marinade Seasoning with ½ C. water and thoroughly mix in ½ C. of oil then marinate ribs at least an hour or more. May be covered and frigate overnight or longer. Remove any excess liquid from marinated ribs and place ribs on foil-lined roasting pan....
