by Christopher Moorhead | Feb 10, 2025
Dissolve Marinade Seasoning with 1 Tbsp. water then add 1 Tbsp. oil in a container and marinate sliced pork for an hour or more. Cover and refrigerate overnight if needed. Grill and slightly char pineapple to concentrate sweetness, and set aside. (charring is...
by Christopher Moorhead | Feb 9, 2025
Marinate pork (see below). Cook noodles per manufacturer’s instructions (1 lb. fresh noodles yield about 2 lbs. in cooked weight). Brown noodles on griddle with some oil, remove and set aside. Heat griddle or wok, add oil then add marinated ground pork, sauté about 3...
by Christopher Moorhead | Feb 9, 2025
Dissolve 3 Tbsp. Marinade Seasoning with 3 Tbsp. water then mix in ¼ C. oil, stir mix well and marinate ground pork or chicken for at least 30 minutes. Heat wok, add 2 Tbsp. oil, add marinated chicken or pork, stir, and brown for 10-12 minutes until done. Remove and...
by Christopher Moorhead | Feb 9, 2025
Mix Spicy Szechuan Sauce, sugar and fish sauce in a pot and slowly bring it to a boil. Remove and place in a covered container and set aside. (Pork Sauce mix) Cut pork, vegetables, and portion vegetables then set aside. Dissolve ½ C. Marinade Seasoning in ½ C. water,...
by Christopher Moorhead | Feb 9, 2025
Marinate ground pork as shown below. Rinse fermented black beans thoroughly to remove salt and pat dry, crush the beans slightly with a spoon. Mix garlic, black beans and marinated ground pork, set aside. Beat the egg and mix with Garlic Sesame Sauce, set aside. Heat...
