by Christopher Moorhead | Feb 7, 2025
Dissolve 1/2 Tbsp. Marinade Seasoning with 1/2 Tbsp. of water then add in 1/2 Tbsp. oil and marinate meat for an hour or more. Dice firm tofu to ¼” cubes. (Cut tofu slab into eight ¼” slices. Cut each slice into three lengthwise strips. Cut each strip into eight...
by Christopher Moorhead | Feb 7, 2025
Cook frozen Meatballs per package instructions. Typically, microwave 3 minutes or bake in oven 15-20 minutes at 375 F. Drain off excess oil. Heat Sweet and Sour Sauce in a large pot, when hot, toss meatballs let simmer until meatballs are coated...
by Christopher Moorhead | Feb 7, 2025
Dissolve Marinade Seasoning with 1/3 C. of water then add in 1/3 C. oil and marinate pork cutlets for an hour or more. Dice bell peppers and set aside. Evenly coat pork cutlets with a Crispy Seasoning Batter. Before deep frying, coat cutlets again in the batter....
by Christopher Moorhead | Feb 3, 2025
Make Char Shu Sauce by mixing Classic Hoisin Sauce, XOX Sweet Teriyaki and ketchup in a container and set aside. Thoroughly dissolve ½ C. Marinade Seasoning in ½ C. water and mix with ½ C. oil then marinate pork for at least an hour or more. Remove pork from marinade...
by Christopher Moorhead | Sep 3, 2024
Slice bacon into ½” pieces and set aside. Rinse and drain frozen peas and carrots and bay shrimp. Chop green onions and set aside. Break egg in bowl and stir. Heat a sauté pan at medium high heat, when hot add 1 Tbsp. of oil and slowly pour in scrambled egg. Let the...
