by Christopher Moorhead | Feb 9, 2025
Marinate chicken (see below). Cook rice per manufacturer’s instructions. Use long or medium grain or par-boiled rice. Steam marinated chicken in a container for about 15 minutes until done (save liquid from steamed chicken). Steam spinach 3-5 minutes and drain excess...
by Christopher Moorhead | Feb 7, 2025
Cook rice per manufacturer instructions. Calrose Rice is medium grain (sushi rice is okay). Heat pan and brown marinated ground meat until done. Drain off excess oil and set aside. Heat pan at high heat, when hot, add oil and cook scrambled eggs, remove eggs when...
by Christopher Moorhead | Feb 7, 2025
Rinse frozen peas and carrot in hot water, drained and set aside. Heat pan at high heat then add oil, onions and mushrooms and sauté 30 seconds. Add rice and gently un-clump rice with a spatula, stir-fry until popping hot. Add in peas and carrots and Garlic Sesame...
by Christopher Moorhead | Feb 6, 2025
Heats a non-stick pan, add oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned. Add oil to heated pan then red bell peppers, onions and shiitake mushrooms, spread out evenly and let it sear 30-40 seconds without stirring. Add...
by Christopher Moorhead | Feb 3, 2025
Heat wok, add oil and onions, stir-fry 10 seconds then add garlic/ginger fusion mix. Stir-fry 30 seconds; add velvetized chicken and red bell peppers. Stir-fry 1 minutes add Classic Wok Sauce stir-fry until steaming hot, remove and place on top of hot steamed rice in...
