by Christopher Moorhead | Sep 3, 2024
Slice bacon into ½” pieces and set aside. Rinse and drain frozen peas and carrots and bay shrimp. Chop green onions and set aside. Break egg in bowl and stir. Heat a sauté pan at medium high heat, when hot add 1 Tbsp. of oil and slowly pour in scrambled egg. Let the...
by Christopher Moorhead | Jul 3, 2024
Heat wok, add oil, onions and red bell peppers, stir-fry 10 seconds then add garlic/ginger mix. Stir-fry 30 seconds; add velvetized beef (see instructions below). Stir-fry 1 minutes then add Brown Stir Fry Sauce and continue until steaming hot, Remove and place on top...
