by Christopher Moorhead | Feb 9, 2025
Marinate ground pork as shown below. Rinse fermented black beans thoroughly to remove salt and pat dry, crush the beans slightly with a spoon. Mix garlic, black beans and marinated ground pork, set aside. Beat the egg and mix with Garlic Sesame Sauce, set aside. Heat...
by Christopher Moorhead | Feb 9, 2025
Soak rice sticks in warm water about an hour until softened. Rinse and drain then add 1 Tbsp. oil to about 2 lbs. of noodles to prevent clumping, cover and refrigerate. See instruction below in mixing Pad Thai Sauce. Add 2 Tbsp. oil to hot griddle or wok and sear...
by Christopher Moorhead | Feb 7, 2025
Brush oil and 1 Tbsp. Ponzu Citrus Soy on Ahi Tuna and set aside. Coat Ahi Tuna with sesame seeds. Heat a grill or pan on high heat, and grill Ahi Tuna about 3 minutes on each side and baste with Ponzu Citrus Soy while cooking. Remove before the tuna is over cooked....
by Christopher Moorhead | Feb 7, 2025
Brush oil and 1 Tbsp. Ponzu Citrus Soy on salmon and set aside. Heat a grill on medium high heat and grill salmon 3-5 minutes on each side and baste with Ponzu Citrus Soy, remove when internal temperature reaches 150F. Garnish with green onions and sliced lemon....
by Christopher Moorhead | Feb 7, 2025
Slice off the very bottom of the woody part of the Lemongrass stalk, then peel and remove tough outer layers until the white tender layer appears. Use only the white tender part of lemongrass and slice into very thin 1/16” rings. Shell, clean and butterfly prawns and...
