by Christopher Moorhead | Mar 3, 2025
Mix 2 Tbsp. cornstarch with 1 C. water in a bowl and set aside. (Save the remaining 4 C. water for soup). Marinate ground pork with ½ Tbsp. of Marinade Seasoning (Starport 356 Gluten-Free), ½ Tbsp. water and ½ Tbsp. oil and set aside. (Optional: This makes the meat...
by Christopher Moorhead | Mar 3, 2025
Mix 2 Tbsp. cornstarch with 1 C. water in a bowl and set aside. (Save remaining 4 C. water for soup) Wash and trim prawn legs and antennae and set aside. Boil water in a small pot and blanch prawns until pink; remove, cold rinse, drain, and set aside. Dice firm tofu...
by Christopher Moorhead | Feb 9, 2025
Soak rice noodles in warm water about 30 minutes until softened, drain well. Re-hydrated weight is about double dried weight. Cut tofu and vegetables. Heat a non-stick pan on medium heat; add 1 Tbsp. oil, then tofu, do not stir tofu and let brown about 1 minute. Add 1...
by Christopher Moorhead | Feb 9, 2025
To REHYDRATE rice noodles: completely cover the DRY RICE NOODLES with warm water and soak for 30 minutes, then drain in strainer. Boil water in a large pot. Add rehydrated rice noodles to the pot of boiling water. Stir occasionally. As soon as the water boils again,...
by Christopher Moorhead | Feb 7, 2025
Dissolve 1/2 Tbsp. Marinade Seasoning with 1/2 Tbsp. of water then add in 1/2 Tbsp. oil and marinate meat for an hour or more. Dice firm tofu to ¼” cubes. (Cut tofu slab into eight ¼” slices. Cut each slice into three lengthwise strips. Cut each strip into eight...
