by Christopher Moorhead | Feb 7, 2025
Gently press out excess water from soft tofu then cut into ¾” cubes, and set aside. Take frozen soy beans, thaw slightly, rinse in cold water, drain and set aside. In a bowl that is large enough to hold all the ingredients, add the Garlic Sesame Sauce, rice vinegar,...
by Christopher Moorhead | Feb 7, 2025
Heats a non-stick pan, add oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned. Add oil to heated pan then red bell peppers; let it sear 45-50 seconds. Add garlic and asparagus, sauté about a minute and add tofu. Add in XOX...
by Christopher Moorhead | Feb 7, 2025
Gently squeeze out packing water from tofu. Slice tofu into ½” thick 1’ squares. Marinate tofu with 2 Tbsp. General Kung Pao Sauce 15 minutes or longer. Heat sauté pan at high heat. Add oil, then tofu and let tofu sear 30 seconds. Tofu may be deep fried until golden...
by Christopher Moorhead | Feb 6, 2025
Heats a non-stick pan, add oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned. Add oil to heated pan then red bell peppers, onions and shiitake mushrooms, spread out evenly and let it sear 30-40 seconds without stirring. Add...
