by Christopher Moorhead | Feb 6, 2025
Heats a non-stick pan, add oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned. Add oil to heated pan then red bell peppers, onions and shiitake mushrooms, spread out evenly and let it sear 30-40 seconds without stirring. Add...
by Christopher Moorhead | Feb 6, 2025
Soak noodles in water until softened, 15-20 minutes. Drain well and set aside. Heat a large skillet or wok and then add oil. Add mushrooms and let sear for 30 seconds before stirring. Add in red bell peppers and cabbage, stir-fry for 1 minute, and then add in the...
by Christopher Moorhead | Feb 6, 2025
Bring 4 quarts of water to a boil, add in Edamame and bring to a second boil for 3 minutes, or follow producer instructions. Drain Edamame and place in a large bowl. Toss Edamame with ¼ C. Ponzu Citrus Soy Sauce Garnish with toasted white sesame seeds and...
by Christopher Moorhead | Feb 3, 2025
Boil water in a 4 quart pot; blanch half of the broccoli, bring water back to a boil for 30 seconds. Remove broccoli with a slotted spoon, put into a colander, drain and set aside. When the water returns to a boil, blanch the remaining broccoli for 30 seconds, remove,...
by Christopher Moorhead | Dec 4, 2024
Heat wok or griddle at medium high heat, add oil then button mushrooms. Sauté 30 seconds, add remaining mushrooms sauté 1-2 minutes. Add garlic, stir, and then add Shao Xing cooking wine. Add in XOX Sweet Teriyaki Sauce sauté until steaming hot and...
