by Christopher Moorhead | Mar 10, 2025
Cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove the ribs from the marinade and dust them with cornstarch. Then, deep-fry for 4- 5 minutes until done and the meat temperature reaches 160°F. Set aside. Heat a wok or pan at high heat....
by Christopher Moorhead | Feb 10, 2025
Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160F. Set aside. Heat wok or pan at high heat, when hot...
by Christopher Moorhead | Feb 10, 2025
Dissolve ½ C. Marinade Seasoning with ½ C. water and thoroughly mix in ½ C. of oil then marinate ribs at least an hour or more. May be covered and frigate overnight or longer. Remove any excess liquid from marinated ribs and place ribs on foil-lined roasting pan....
by Christopher Moorhead | Feb 10, 2025
Dissolve 3 Tbsp. of Marinade Seasoning in 3 Tbsp. water then add in 3 Tbsp. oil in a bowl. Add above marinade mixture to chicken pieces, mix well and marinate for an hour or more. Refrigerate until ready to use. Mix Sesame Sauce as described below and set aside. Mix...
by Christopher Moorhead | Feb 10, 2025
Trim okra ends and cut into 1” length pieces. Mix Crispy Seasoning Batter with water and set aside. Dip okra into wet batter and deep fry at 350F for 3-5 minutes. Remove okras and wait for fryer temperature return to 350F, refry okras until golden. Place okras in a...
