by Christopher Moorhead | Feb 7, 2025
Pre-heat oven to 425F Leave the skin on the potatoes but scrub well. Cut potatoes lengthwise into 6 pieces. Toss potatoes with oil, 2 Tbsp. of minced garlic and ½ Tbsp. Hot and Spicy Seasoning. Using a rimmed sheet pan, place the potatoes with the skin side on the pan...
by Christopher Moorhead | Feb 7, 2025
Mix all sauces and vinegar well, refrigerate and use as needed. Cut cooked chicken into ½” pieces. Drain mandarin oranges and set aside. Slice red and green onions. Noodles: use ready-to-eat chow mein fried noodles or deep-fried rice sticks. Toss chicken, salad...
by Christopher Moorhead | Feb 7, 2025
Cut wings into 3 parts and discard wing tips. Marinate wings with ½ C. Spicy Orange Sauce for at least 30 minutes. Pre-heat oven to 450°F and spread wings evenly on a roasting pan. Roast wings for 25 minutes then flip wings over and roast an additional 25 minutes....
by Christopher Moorhead | Feb 7, 2025
Gently press out excess water from soft tofu then cut into ¾” cubes, and set aside. Take frozen soy beans, thaw slightly, rinse in cold water, drain and set aside. In a bowl that is large enough to hold all the ingredients, add the Garlic Sesame Sauce, rice vinegar,...
by Christopher Moorhead | Feb 7, 2025
Cook pasta per manufacturer instructions, rinsed, drained add 2 Tbsp. roasted sesame seed oil mix well and refrigerate about 20 minutes until chilled. Slice green onions, cucumbers, red onions and shred carrots. Mix Kung Pao Sauce, Hawaiian Sweet and Sour Sauce,...
