by Christopher Moorhead | Feb 7, 2025
Cook frozen Meatballs per package instructions. Typically, microwave 3 minutes or bake in oven 15-20 minutes at 375 F. Drain off excess oil. Heat Sweet and Sour Sauce in a large pot, when hot, toss meatballs let simmer until meatballs are coated...
by Christopher Moorhead | Feb 7, 2025
Char pineapple pieces on grill or in broiler for about 45 seconds and cut into 1” pieces. Coat marinated chicken evenly with Crispy Seasoning Batter and set aside. (Marinate help keep the meat tender and juicy see below.) Just before frying, roll chicken in Crispy...
by Christopher Moorhead | Feb 6, 2025
Bring 4 quarts of water to a boil, add in Edamame and bring to a second boil for 3 minutes, or follow producer instructions. Drain Edamame and place in a large bowl. Toss Edamame with ¼ C. Ponzu Citrus Soy Sauce Garnish with toasted white sesame seeds and...
by Christopher Moorhead | Feb 6, 2025
Cut and discard wing tips. Coat chicken wings with Crispy Seasoning Batter evenly and set aside. Just before frying, roll chicken wings in batter again to pick up as much as batter as possible. Separate wings into 2 batches and deep fry each batch at 350 F. 6-7...
by Christopher Moorhead | Feb 6, 2025
Thaw frozen meatballs in refrigerator overnight then brown meatballs in skillet at medium heat, or follow package instructions. Dice tomatoes and apples, mince parsley and set aside. Heat a large pot, add in Coconut Curry Sauce and coconut milk and heat until boil....
