by Christopher Moorhead | Feb 6, 2025
Wash green onions, cilantro, and pat dry. Mince imitation crabmeat to about 1/8″ pieces. (May also use cooked bay shrimp or canned minced clams). Mix water and Hot and Spicy Seasoning and mix well with cream cheese. Fold in crabmeat, green onions and cilantro....
by Christopher Moorhead | Feb 3, 2025
Heat griddle (or wok) at high heat. When hot, add oil then add velvetized chicken and sear about 20 seconds, then stir. Add onions and red bell peppers, let sear about 20 seconds. Add water-chestnuts and mushrooms, sauté 30 seconds. Add Classic Hoisin Sauce and Garlic...
by Christopher Moorhead | Feb 3, 2025
Mix Chipotle BBQ Sauce and honey cover and set aside. Dissolve Marinade Seasoning with ¼ C. of water then add ½ C. of oil, mix well, add sliced meat and marinate for an hour or more. May be covered and refrigerate overnight. Skewer about 4 oz. of marinated chicken per...
by Christopher Moorhead | Feb 3, 2025
Marinate ground chicken and set aside. Option: Replace with ground turkey or ground pork. Heat pan on high heat, add oil, add ground chicken and stir fry, and brake up chicken clumps, for 2 minutes then add in water chestnuts and continue to stir fry another minutes....
by Christopher Moorhead | Feb 3, 2025
Make Char Shu Sauce by mixing Classic Hoisin Sauce, XOX Sweet Teriyaki and ketchup in a container and set aside. Thoroughly dissolve ½ C. Marinade Seasoning in ½ C. water and mix with ½ C. oil then marinate pork for at least an hour or more. Remove pork from marinade...
