by Christopher Moorhead | May 2, 2025
Mix Hawaiian Sweet and Sour Sauce and Chipotle Sauce and set aside. Mix Marinade Seasoning, oil, water and ½ C. of mixed Starport Sauces then marinate sliced chicken for ½ hour or more. May be covered and refrigerated for a longer marinate. Skewer about 4 oz. of...
by Christopher Moorhead | May 2, 2025
Heat pans on medium-high heat; add ¼ C. Korean BBQ & Wing Sauce and 3 oz. cooked shredded beef, sauté until hot. Put about 1 oz. salad (dressed) on each tortilla. Place hot meat (1 oz. per taco) on the salad. Garnish with pickled cucumber, dressing, lime wedges,...
by Christopher Moorhead | May 2, 2025
Fry Wings: Coat chicken wings with 1 C. Crispy Seasoning Batter and set aside. Mix the remaining 1.5 C. Crispy Seasoning Batter with 2 C. water in a large bowl. Dip dried battered wings into wet batter quickly, one at a time, then carefully drop into a fryer at...
by Christopher Moorhead | May 2, 2025
Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160ºF. Set aside. Heat wok or pan at high heat, when hot...
by Christopher Moorhead | Mar 10, 2025
Marinate and velvetize sliced beef as instructed below. Heat a pan or wok at high heat; add oil. Then add the onions, celery, and red and green bell peppers, and let them sear for about 30 seconds before stirring. Add the Garlic/ginger mix and sauté for 30 seconds....
