by Christopher Moorhead | Feb 7, 2025
Toss chicken with Chipotle BBQ Sauce and set aside. Coat pizza dough with Hawaiian Sweet & Sour Sauce. Top pizza pie with sauced chicken, red onions, bell peppers, pineapple, and cheese. Bake pizza at 425°F for 10-12 minutes or until cheese is...
by Christopher Moorhead | Feb 7, 2025
Brush oil and 1 Tbsp. Ponzu Citrus Soy on salmon and set aside. Heat a grill on medium high heat and grill salmon 3-5 minutes on each side and baste with Ponzu Citrus Soy, remove when internal temperature reaches 150F. Garnish with green onions and sliced lemon....
by Christopher Moorhead | Feb 7, 2025
Bring water to a boil in a large 4 quart pot, then add rice ovalettes and loosen them. Blanch for 2-3 minutes until softened. Remove, drain and toss with 1 tablespoon of oil to prevent sticking. Heat a large non-stick pan at medium heat; add in 2 tablespoons of oil,...
by Christopher Moorhead | Feb 7, 2025
Rinse frozen peas and carrot in hot water, drained and set aside. Heat pan at high heat then add oil, onions and mushrooms and sauté 30 seconds. Add rice and gently un-clump rice with a spatula, stir-fry until popping hot. Add in peas and carrots and Garlic Sesame...
by Christopher Moorhead | Feb 7, 2025
Cook spaghetti per manufacturer’s instruction until al dente. Drain well and toss with 2 Tbsp. of corn oil. If not used immediately, cover and refrigerate. Season cooked spaghetti with ¼ C. Garlic Sesame Sauce, coat and mix well. Heat griddle or wok at high heat, add...
