by Christopher Moorhead | Feb 7, 2025
Cook egg noodles according to manufacturer’s instructions. Uncooked weight is about half of cooked fresh noodles. Drain noodles and toss with 1 Tbsp. of oil to prevent sticking and set aside. Heat pan on high heat, when hot, add oil, onions, celery, and sauté about 30...
by Christopher Moorhead | Feb 7, 2025
Dissolve Marinade Seasoning with 1/3 C. of water then add in 1/3 C. oil and marinate pork cutlets for an hour or more. Dice bell peppers and set aside. Evenly coat pork cutlets with a Crispy Seasoning Batter. Before deep frying, coat cutlets again in the batter....
by Christopher Moorhead | Feb 6, 2025
Cut, marinate and velvetize chicken (see below). Heat pan (or griddle) at high heat, when hot; add oil, onions, and sauté 30 seconds. Then add garlic and chicken. Before stirring, sear chicken for 1 minute, then sauté for 30 seconds. Oil blanch red and green bell...
by Christopher Moorhead | Feb 6, 2025
Heats a non-stick pan, add oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned. Add oil to heated pan then red bell peppers, onions and shiitake mushrooms, spread out evenly and let it sear 30-40 seconds without stirring. Add...
by Christopher Moorhead | Feb 6, 2025
Soak noodles in water until softened, 15-20 minutes. Drain well and set aside. Heat a large skillet or wok and then add oil. Add mushrooms and let sear for 30 seconds before stirring. Add in red bell peppers and cabbage, stir-fry for 1 minute, and then add in the...
