by Christopher Moorhead | Feb 6, 2025
Thaw frozen meatballs in refrigerator overnight then brown meatballs in skillet at medium heat, or follow package instructions. Dice tomatoes and apples, mince parsley and set aside. Heat a large pot, add in Coconut Curry Sauce and coconut milk and heat until boil....
by Christopher Moorhead | Feb 3, 2025
Marinate chicken using Marinade Seasoning, see instructions below. Coat chicken evenly with Crispy Seasoning Batter and set aside. Just before frying, roll chicken in Crispy Seasoning Batter again to pick up more batter. Deep fry battered chicken @ 370 F, about 2...
by Christopher Moorhead | Feb 3, 2025
Mix Chipotle BBQ Sauce and honey cover and set aside. Dissolve Marinade Seasoning with ¼ C. of water then add ½ C. of oil, mix well, add sliced meat and marinate for an hour or more. May be covered and refrigerate overnight. Skewer about 4 oz. of marinated chicken per...
by Christopher Moorhead | Feb 3, 2025
Heat wok, add oil and onions, stir-fry 10 seconds then add garlic/ginger fusion mix. Stir-fry 30 seconds; add velvetized chicken and red bell peppers. Stir-fry 1 minutes add Classic Wok Sauce stir-fry until steaming hot, remove and place on top of hot steamed rice in...
by Christopher Moorhead | Feb 3, 2025
Marinate and velvetize beef and set aside (see below). Cook noodles per manufacturer’s instructions and set aside. Cut vegetables and set aside Heat griddle (or wok), when hot, add oil, onions, red bell pepper, celery and Garlic Ginger Infusion. Before stirring, let...
