by Christopher Moorhead | Feb 3, 2025
Slice and marinate beef with Marinade Seasoning see instructions below. Cut and slice all vegetables and set aside. Velvetize beef as shown below and set aside. Heat wok at medium high heat, add oil, then sliced mushrooms and stir-fry about 2 minutes until mushrooms...
by Christopher Moorhead | Feb 3, 2025
Boil water in a 4 quart pot; blanch half of the broccoli, bring water back to a boil for 30 seconds. Remove broccoli with a slotted spoon, put into a colander, drain and set aside. When the water returns to a boil, blanch the remaining broccoli for 30 seconds, remove,...
by Christopher Moorhead | Dec 4, 2024
Heat wok or griddle at medium high heat, add oil then button mushrooms. Sauté 30 seconds, add remaining mushrooms sauté 1-2 minutes. Add garlic, stir, and then add Shao Xing cooking wine. Add in XOX Sweet Teriyaki Sauce sauté until steaming hot and...
by Christopher Moorhead | Dec 4, 2024
Marinate salmon with 2 Tbsp. of Jamaican Jerk Sauce and 1 Tbsp. of oil about 15 minutes. (Save remaining sauce and oil for later) Cook pasta according to manufacturer’s instruction. Cut vegetables and set aside. Heat a pan on high heat; add 1 Tbsp. oil, then onions...
by Christopher Moorhead | Dec 4, 2024
Dissolve Marinade Seasoning in water then add in oil. Pour over ribs, turn to coat, and marinate ribs for 30 minutes. Add in 3 C. Korean BBQ Sauce Mix and continue to marinate for another 30 minutes or more. Save remaining 1 C. Korean BBQ Sauce Mix to brush on ribs...
