by Christopher Moorhead | Mar 3, 2025
Marinate chicken using Marinade Seasoning (GF). See the instructions below. Coat chicken evenly with Crispy Seasoning Batter and set aside. Roll the chicken in the Crispy Seasoning Batter again before frying to coat it with more batter. Deep fry the battered chicken...
by Christopher Moorhead | Mar 3, 2025
In a bowl, dissolve Marinade Seasoning with one tablespoon of water and 1 tablespoon of oil. Add sliced chicken and marinate for an hour more. Cover and refrigerate. Grill and slightly char pineapple to concentrate sweetness and set aside. (Optional) Batter mix: Add...
by Christopher Moorhead | Mar 3, 2025
Shell (leaving the tail on), devein, butterfly, and wash prawns. Coat prawns with 1 C. Crispy Seasoning Batter and set aside. Before deep frying, sprinkle 3 Tbsp. of water evenly on the coated prawn, then add the remaining ½ C. Crispy Seasoning Batter to re-coat the...
by Christopher Moorhead | Mar 3, 2025
Marinate pork (see below). Cook the noodles according to the manufacturer’s instructions (1 lb. fresh noodles yield about 2 lbs. in cooked weight). Brown noodles on the griddle, remove and set aside. Heat griddle or wok, add oil, and sauté marinated ground pork sauté...
by Christopher Moorhead | Mar 3, 2025
Season pre-cooked noodles with ¼ C. Garlic Sesame Sauce and ¼ C. oil, toss and coat noodles. Heat a griddle or wok at medium heat and add 2 Tbsp. corn oil. Spread noodles on the skillet or wok and let them brown for 3-5 minutes. Turn the noodles over and brown the...
