by Christopher Moorhead | Feb 10, 2025
Marinate and velvetize chicken (see below). Deep fry potatoes and carrots at 370°F for 4-5 minutes until softened. Drain canned kidney beans and set aside. Heat pan or wok on high heat then add oil, celery and onions. Let sear about 30 seconds. Add in velvetized...
by Christopher Moorhead | Feb 10, 2025
Marinate and velvetize chicken (see below). Blanch mushrooms and water chestnuts in boiling water for about 1 minute, drain well, and set aside. Oil blanch red bell pepper in fryer at 350°F for 30 seconds, remove and drain. Heat wok (or griddle) at high heat, when...
by Christopher Moorhead | Feb 10, 2025
Marinate and velvetize chicken (see below). Rinse water chestnuts and baby corn, drain and set aside. Heat a pan or wok at high heat, add oil then celery and sear for 30 seconds. Add velvetized chicken and let chicken sear 45 seconds, then stir and sauté 1-2 minutes....
by Christopher Moorhead | Feb 10, 2025
Dissolve Marinade Seasoning in water then add in oil. Pour over meat, turn to coat, and marinate ribs for 30 minutes or more. Cover and refrigerate if not used immediately. Add in 1 C. sugar to XOX Sweet Teriyaki, mix well and set aside. BBQ or grill beef on medium...
by Christopher Moorhead | Feb 10, 2025
Dissolve Marinade Seasoning with 1 Tbsp. water then add 1 Tbsp. oil in a container and marinate sliced pork for an hour or more. Cover and refrigerate overnight if needed. Grill and slightly char pineapple to concentrate sweetness, and set aside. (charring is...
