by Christopher Moorhead | Feb 10, 2025
Bring a large pot of water to a boil. Gently scrub whole baby potatoes. (Optional, potatoes may be cut in half). Add to pot and cook uncovered for 10 minutes or until tender. Drain immediately and set aside. Dissolve Marinade Seasoning with 1 Tbsp. water then add in 1...
by Christopher Moorhead | Feb 10, 2025
Shell, butterfly and de-vein shrimp. Dice bell peppers and onions to ¼” and mince garlic. Bias-cut green onions to 2” long. Add oil to hot frying pan or wok and sear prawns 1-2 minutes, and then add garlic, bell peppers and onions. Sauté 30 seconds add wine, then...
by Christopher Moorhead | Feb 10, 2025
Marinate chicken with ¼ C. of Jamaican Jerk Sauce and 1 Tbsp. of olive oil for at least 30 minutes (save marinade for basting). Cut plantain in half, slit peel lengthwise, remove peel then slice into ⅛” slices. Deep fry plantain at 350°F until golden, remove and set...
by Christopher Moorhead | Feb 9, 2025
Cut meat and vegetables as shown and set aside. Heat pan on high heat, when hot, add oil, then add beef and sear without stirring for 1 minute. Add red onions, red and green bell peppers and sear about 30 seconds, then stir. Add red wine, sauté 10 seconds then add...
by Christopher Moorhead | Feb 9, 2025
Marinate pork (see below). Cook noodles per manufacturer’s instructions (1 lb. fresh noodles yield about 2 lbs. in cooked weight). Brown noodles on griddle with some oil, remove and set aside. Heat griddle or wok, add oil then add marinated ground pork, sauté about 3...
