by Christopher Moorhead | Feb 9, 2025
Marinated and velvetize chicken as described below with Marinade Seasoning. Heat wok or griddles at high heat, when hot add oil. Add onions and sear the onions for 10 seconds, then add bell peppers, water chestnuts and baby corn, sauté about a minute. Add velvetized...
by Christopher Moorhead | Feb 7, 2025
Heat pan on medium high heat; add ¼ C. Korean Taco Sauce and 3 oz. cooked shredded beef, sauté until hot. Put about 1 oz. salad (dressed) on each tortilla. Place hot meat (1 oz. per taco) on top of salad. Garnish with pickled cucumber, dressing, lime wedges, chopped...
by Christopher Moorhead | Feb 7, 2025
Marinate sliced beef with 1 Tbsp. Classic Hoisin Sauce and set aside about 30 minutes. (Save 1 Tbsp. for cooking) Heat wok (or sauté pan) on high heat, when hot, add oil and beef. Without stirring, sear beef for about 1 minute. Add red onions, red and green bell...
by Christopher Moorhead | Feb 7, 2025
Cook rice per manufacturer instructions. Calrose Rice is medium grain (sushi rice is okay). Heat pan and brown marinated ground meat until done. Drain off excess oil and set aside. Heat pan at high heat, when hot, add oil and cook scrambled eggs, remove eggs when...
by Christopher Moorhead | Feb 7, 2025
Brush oil and 1 Tbsp. Ponzu Citrus Soy on Ahi Tuna and set aside. Coat Ahi Tuna with sesame seeds. Heat a grill or pan on high heat, and grill Ahi Tuna about 3 minutes on each side and baste with Ponzu Citrus Soy while cooking. Remove before the tuna is over cooked....
