by Christopher Moorhead | Feb 10, 2025
Marinate and velvetize chicken (see below). Rinse water chestnuts and baby corn, drain and set aside. Heat a pan or wok at high heat, add oil then celery and sear for 30 seconds. Add velvetized chicken and let chicken sear 45 seconds, then stir and sauté 1-2 minutes....
by Christopher Moorhead | Feb 10, 2025
Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160F. Set aside. Heat wok or pan at high heat, when hot...
by Christopher Moorhead | Feb 10, 2025
Dissolve ½ C. Marinade Seasoning with ½ C. water and thoroughly mix in ½ C. of oil then marinate ribs at least an hour or more. May be covered and frigate overnight or longer. Remove any excess liquid from marinated ribs and place ribs on foil-lined roasting pan....
by Christopher Moorhead | Feb 10, 2025
Dissolve Marinade Seasoning in water then add in oil. Pour over meat, turn to coat, and marinate ribs for 30 minutes or more. Cover and refrigerate if not used immediately. Add in 1 C. sugar to XOX Sweet Teriyaki, mix well and set aside. BBQ or grill beef on medium...
by Christopher Moorhead | Feb 10, 2025
Bring a large pot of water to a boil. Gently scrub whole baby potatoes. (Optional, potatoes may be cut in half). Add to pot and cook uncovered for 10 minutes or until tender. Drain immediately and set aside. Dissolve Marinade Seasoning with 1 Tbsp. water then add in 1...
