by Christopher Moorhead | Feb 9, 2025
To REHYDRATE rice noodles: completely cover the DRY RICE NOODLES with warm water and soak for 30 minutes, then drain in strainer. Boil water in a large pot. Add rehydrated rice noodles to the pot of boiling water. Stir occasionally. As soon as the water boils again,...
by Christopher Moorhead | Feb 9, 2025
Cut chicken, rub and marinate chicken with 1 Tbsp. oil and 2 tsp. Marinade Seasoning for an hour or more. May be substitute with cooked chicken meat. Boil or microwave potatoes until softened. Heat pot at high heat, add oil, onions and sauté 30 seconds then add...
by Christopher Moorhead | Feb 9, 2025
Marinated and velvetize chicken as described below with Marinade Seasoning. Heat wok or griddles at high heat, when hot add oil. Add onions and sear the onions for 10 seconds, then add bell peppers, water chestnuts and baby corn, sauté about a minute. Add velvetized...
by Christopher Moorhead | Feb 7, 2025
Cook rice per manufacturer instructions. Calrose Rice is medium grain (sushi rice is okay). Heat pan and brown marinated ground meat until done. Drain off excess oil and set aside. Heat pan at high heat, when hot, add oil and cook scrambled eggs, remove eggs when...
by Christopher Moorhead | Feb 7, 2025
Dissolve 1/2 Tbsp. Marinade Seasoning with 1/2 Tbsp. of water then add in 1/2 Tbsp. oil and marinate meat for an hour or more. Dice firm tofu to ¼” cubes. (Cut tofu slab into eight ¼” slices. Cut each slice into three lengthwise strips. Cut each strip into eight...
