by Christopher Moorhead | Feb 7, 2025
Cut and discard the top green tough part of the lemongrass, then peel and remove tough outer layers of the head until the white tender layer appears. Use only the white tender part of lemongrass and slice into very thin 1/16” rings. Soak the dried shiitake and wood...
by Christopher Moorhead | Feb 7, 2025
Cook frozen Meatballs per package instructions. Typically, microwave 3 minutes or bake in oven 15-20 minutes at 375 F. Drain off excess oil. Heat Sweet and Sour Sauce in a large pot, when hot, toss meatballs let simmer until meatballs are coated...
by Christopher Moorhead | Feb 6, 2025
Cut, marinate and velvetize chicken (see below). Heat pan (or griddle) at high heat, when hot; add oil, onions, and sauté 30 seconds. Then add garlic and chicken. Before stirring, sear chicken for 1 minute, then sauté for 30 seconds. Oil blanch red and green bell...
by Christopher Moorhead | Feb 6, 2025
Soak noodles in water until softened, 15-20 minutes. Drain well and set aside. Heat a large skillet or wok and then add oil. Add mushrooms and let sear for 30 seconds before stirring. Add in red bell peppers and cabbage, stir-fry for 1 minute, and then add in the...
by Christopher Moorhead | Feb 6, 2025
Bring 4 quarts of water to a boil, add in Edamame and bring to a second boil for 3 minutes, or follow producer instructions. Drain Edamame and place in a large bowl. Toss Edamame with ¼ C. Ponzu Citrus Soy Sauce Garnish with toasted white sesame seeds and...
