by Christopher Moorhead | Feb 6, 2025
Thaw frozen meatballs in refrigerator overnight then brown meatballs in skillet at medium heat, or follow package instructions. Dice tomatoes and apples, mince parsley and set aside. Heat a large pot, add in Coconut Curry Sauce and coconut milk and heat until boil....
by Christopher Moorhead | Feb 3, 2025
Soak bean threads or rice noodles in warm water about 15 minutes, drain and set aside. Noodles may be drained and covered with clean moistened towel and refrigerated for later use. Slice mushrooms. Rinse and drain shrimp and scallops and set aside. Chop green onions...
by Christopher Moorhead | Feb 3, 2025
Mix Chipotle BBQ Sauce and honey cover and set aside. Dissolve Marinade Seasoning with ¼ C. of water then add ½ C. of oil, mix well, add sliced meat and marinate for an hour or more. May be covered and refrigerate overnight. Skewer about 4 oz. of marinated chicken per...
by Christopher Moorhead | Feb 3, 2025
Heat wok, add oil and onions, stir-fry 10 seconds then add garlic/ginger fusion mix. Stir-fry 30 seconds; add velvetized chicken and red bell peppers. Stir-fry 1 minutes add Classic Wok Sauce stir-fry until steaming hot, remove and place on top of hot steamed rice in...
by Christopher Moorhead | Jul 3, 2024
Heat wok, add oil, onions and red bell peppers, stir-fry 10 seconds then add garlic/ginger mix. Stir-fry 30 seconds; add velvetized beef (see instructions below). Stir-fry 1 minutes then add Brown Stir Fry Sauce and continue until steaming hot, Remove and place on top...
