by Christopher Moorhead | May 2, 2025
Shred the Napa Cabbage and the Red Cabbage, removing the hard center core. Chop the Green Onions Julienne slice or grate the Carrots Mince the Cilantro Place all into a large salad bowl and toss to combine. Add the Osaka Miso Sauce and toss to combine. Cover and...
by Christopher Moorhead | Feb 10, 2025
Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160F. Set aside. Heat wok or pan at high heat, when hot...
by Christopher Moorhead | Feb 10, 2025
Dissolve ½ C. Marinade Seasoning with ½ C. water and thoroughly mix in ½ C. of oil then marinate ribs at least an hour or more. May be covered and frigate overnight or longer. Remove any excess liquid from marinated ribs and place ribs on foil-lined roasting pan....
by Christopher Moorhead | Feb 10, 2025
Bring a large pot of water to a boil. Gently scrub whole baby potatoes. (Optional, potatoes may be cut in half). Add to pot and cook uncovered for 10 minutes or until tender. Drain immediately and set aside. Dissolve Marinade Seasoning with 1 Tbsp. water then add in 1...
by Christopher Moorhead | Feb 9, 2025
Dissolve 3 Tbsp. Marinade Seasoning with 3 Tbsp. water then mix in ¼ C. oil, stir mix well and marinate ground pork or chicken for at least 30 minutes. Heat wok, add 2 Tbsp. oil, add marinated chicken or pork, stir, and brown for 10-12 minutes until done. Remove and...
