by Christopher Moorhead | Mar 3, 2025
Mix 2 Tbsp. cornstarch with 1 C. water in a bowl and set aside. (Save the remaining 4 C. water for soup). Marinate ground pork with ½ Tbsp. of Marinade Seasoning (Starport 356 Gluten-Free), ½ Tbsp. water and ½ Tbsp. oil and set aside. (Optional: This makes the meat...
by Christopher Moorhead | Mar 3, 2025
Mix 2 Tbsp. cornstarch with 1 C. water in a bowl and set aside. (Save remaining 4 C. water for soup) Wash and trim prawn legs and antennae and set aside. Boil water in a small pot and blanch prawns until pink; remove, cold rinse, drain, and set aside. Dice firm tofu...
by Christopher Moorhead | Feb 7, 2025
Dissolve 1/2 Tbsp. Marinade Seasoning with 1/2 Tbsp. of water then add in 1/2 Tbsp. oil and marinate meat for an hour or more. Dice firm tofu to ¼” cubes. (Cut tofu slab into eight ¼” slices. Cut each slice into three lengthwise strips. Cut each strip into eight...
by Christopher Moorhead | Feb 7, 2025
Slice off the very bottom of the woody part of the Lemongrass stalk, then peel and remove tough outer layers until the white tender layer appears. Use only the white tender part of lemongrass and slice into very thin 1/16” rings. Shell, clean and butterfly prawns and...
by Christopher Moorhead | Feb 7, 2025
Soak wood ear mushrooms in warm water about an hour or more until fully re-hydrated. (may be substituted with fresh white or shiitake mushrooms) Slice re-hydrated wood ear mushrooms then boil about 5 minutes until tender, drain and set aside. Dice firm tofu to ¼”...
