by Christopher Moorhead | Feb 7, 2025
Cut and discard the top green tough part of the lemongrass, then peel and remove tough outer layers of the head until the white tender layer appears. Use only the white tender part of lemongrass and slice into very thin 1/16” rings. Soak the dried shiitake and wood...
by Christopher Moorhead | Feb 3, 2025
Soak bean threads or rice noodles in warm water about 15 minutes, drain and set aside. Noodles may be drained and covered with clean moistened towel and refrigerated for later use. Slice mushrooms. Rinse and drain shrimp and scallops and set aside. Chop green onions...
