by Christopher Moorhead | May 2, 2025
Shred the Napa Cabbage and the Red Cabbage, removing the hard center core. Chop the Green Onions Julienne slice or grate the Carrots Mince the Cilantro Place all into a large salad bowl and toss to combine. Add the Osaka Miso Sauce and toss to combine. Cover and...
by Christopher Moorhead | Feb 10, 2025
Place all ingredients in a pot and heat at medium heat until ingredient temperature reaches 180F. Hold for 5 minutes, remove and place in a covered container. Store Garlic Ginger Infusion in refrigerator. Use 1 tsp. per serving for...
by Christopher Moorhead | Feb 9, 2025
Soak rice noodles in warm water about 30 minutes until softened, drain well. Re-hydrated weight is about double dried weight. Cut tofu and vegetables. Heat a non-stick pan on medium heat; add 1 Tbsp. oil, then tofu, do not stir tofu and let brown about 1 minute. Add 1...
by Christopher Moorhead | Feb 9, 2025
In a large pot, heat water to a rapid boil, add noodles, stir frequently, boil for 7 minutes. Rinse with cold water and drain (noodles will turn gummy when overcooked). Mix noodles and ¼ C. of roasted sesame oil in a hotel pan, toss and mix well. Use kitchen shears to...
by Christopher Moorhead | Feb 9, 2025
To REHYDRATE rice noodles: completely cover the DRY RICE NOODLES with warm water and soak for 30 minutes, then drain in strainer. Boil water in a large pot. Add rehydrated rice noodles to the pot of boiling water. Stir occasionally. As soon as the water boils again,...
