by Christopher Moorhead | Feb 7, 2025
Heats a non-stick pan, add oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned. Add oil to heated pan then red bell peppers; let it sear 45-50 seconds. Add garlic and asparagus, sauté about a minute and add tofu. Add in XOX...
by Christopher Moorhead | Feb 7, 2025
Gently squeeze out packing water from tofu. Slice tofu into ½” thick 1’ squares. Marinate tofu with 2 Tbsp. General Kung Pao Sauce 15 minutes or longer. Heat sauté pan at high heat. Add oil, then tofu and let tofu sear 30 seconds. Tofu may be deep fried until golden...
by Christopher Moorhead | Feb 6, 2025
Heats a non-stick pan, add oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned. Add oil to heated pan then red bell peppers, onions and shiitake mushrooms, spread out evenly and let it sear 30-40 seconds without stirring. Add...
by Christopher Moorhead | Feb 6, 2025
Soak noodles in water until softened, 15-20 minutes. Drain well and set aside. Heat a large skillet or wok and then add oil. Add mushrooms and let sear for 30 seconds before stirring. Add in red bell peppers and cabbage, stir-fry for 1 minute, and then add in the...
by Christopher Moorhead | Feb 6, 2025
Bring 4 quarts of water to a boil, add in Edamame and bring to a second boil for 3 minutes, or follow producer instructions. Drain Edamame and place in a large bowl. Toss Edamame with ¼ C. Ponzu Citrus Soy Sauce Garnish with toasted white sesame seeds and...
