An all-purpose, light colored savory sauté sauce with cilantro and garlic. A complete stir-fry sauce, replaces the use of soy sauce, seasonings and cornstarch. This is our most popular and versatile sauce - a must for every chef, in every kitchen! Create your own signature sauce - use Brown Stir-Fry as a base and add your own ingredients, like fresh minced ginger root, crushed garlic, lemongrass, cilantro or green onions. The perfect, most authentic sauce for Beef and Broccoli, Vegetarian Stir-fry, Chicken and Mushrooms, Shrimp and Snow Peas, Chow Mein, Lo Mein, Cashew Chicken and Egg Foo Young.