A delicious Japanese-restaurant style, creamy miso sauce that is tangy, savory and versatile. This tan-colored, slightly thickened sauce, is vibrant with fresh ginger purée, lemon juice, and roasted sesame oil, for a flavorful sauce, drizzle or dressing. Use chilled, warmed or at room temp. This is the perfect Asian salad dressing! Make stunning Grilled Miso Salmon. Baste on grilled chicken or shrimp satay or roasted vegetables. Great for raw, cooked, steamed or stir-fried vegetables or tofu. Delicious drizzled on noodles and rice bowls. Use for crudité dip instead of hummus. Use as a sandwich spread.