by Christopher Moorhead | Jan 19, 2025 | Uncategorized
General To sauce is spicy, sweet, savory and tangy, so delicious and is also gluten free. Medium brown color with flecks of chili pepper and spices. Use as a delicious spicy and tangy wing sauce, as a basting sauce for ribs and chicken, as a dipping sauce for...
by Christopher Moorhead | Dec 3, 2024 | Uncategorized
You will love this delicious thick Teriyaki sauce with a kiss (XOX), of sweetness that everyone loves! This is the yummy sauce used in Japanese restaurants to glaze Teriyaki Chicken, Beef and Salmon. Just brush on any meat or seafood and it instantly becomes your...
by Christopher Moorhead | Dec 3, 2024 | Uncategorized
A dark brown, very spicy stir-fry sauce with added bits of garlic, herbs and spices. This is extremely tasty in traditional Szechuan dishes and for Spicy Mongolian Beef. Prepare traditional Spicy Szechuan Beef, grilled meats, spicy noodles and stir-fries. Use in hot...
by Christopher Moorhead | Dec 3, 2024 | Uncategorized
A zesty, spicy, tangy thickened red chili sauce that is similar to Indonesian-style Sambal sauce. Use for traditional Mongolian Grill, Kung Pao, and General Tsao’s recipes. A spicy red sauce, not to be confused with Vietnamese style Sweet Chili sauce.
by Christopher Moorhead | Dec 3, 2024 | Uncategorized
A sweet and tangy, dark-amber colored glossy sauce with flecks of dried orange peel and peppers. Use to make authentic Mandarin Orange Chicken. A delicious stir-fry sauce, perfect for making Mandarin Orange Chicken (breaded or un-breaded chicken). A great dipping...
