by Christopher Moorhead | Dec 3, 2024 | Uncategorized
A thick, dark brown, liquid Hot & Sour Soup Concentrate with the traditional balance of peppers, vinegars and spices. Make delicious and easy regional Hot & Sour soups! 1:10 dilution for most soups. Recommended ratio for soup is 1:10, Hot & Sour Soup...
by Christopher Moorhead | Dec 3, 2024 | Uncategorized
Everyone’s favorite Sweet & Sour Sauce with tropical pineapple and lemon flavors! This is a thick sauce so it will cling and caramelize onto chicken or pork nuggets for Sweet & Sour dishes. Thin out with pineapple juice, white wine or water for a great...
by Christopher Moorhead | Dec 3, 2024 | Uncategorized
Delicious layers of fragrant garlic, fiery chili peppers and savory flavors, this pre-thickened spicy red sauce is perfect for traditional Kung Pao and Mongolian grill recipes. Use as a traditional Mongolian Grill sauce, or in any “Kung Pao” recipe or...
by Christopher Moorhead | Oct 1, 2024 | Uncategorized
This is our favorite Malaysian-style yellow curry (this is not an Indian or Thai style curry) with coconut and pineapple flavors. Scrumptious for Indonesian-flavored dishes. Add tropical fruits to create Caribbean West-Indies dishes. Singaporean Rice Stick Noodles,...
by Christopher Moorhead | Oct 1, 2024 | Uncategorized
This traditional sweet and spicy sauce is thick and packed with intense Chinese 5-Spice flavor. Use for authentic Asian-flavored barbecues, add to marinades & dressings, or use as a condiment for Peking Duck, Mu Shu Pork and steamed buns and Vietnamese Phó. Use...
