Char Siu Chinese BBQ Pork
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Char Siu Chinese BBQ Pork
Ingredients
| 2 C | Classic Hoisin Sauce (GF) |
| ½ C | XOX Sweet Teriyaki Sauce |
| 1 C | Ketchup |
| 5 lbs | Pork butt boneless, 2x1x10 strips |
| ½ C | Marinade Seasoning (GF) |
| ½ C | Water for marinate |
| ½ C | Oil for marinate |
| ½ C | Honey |
Instructions
- Make Char Shu Sauce by mixing Classic Hoisin Sauce, XOX Sweet Teriyaki and ketchup in a container and set aside.
- Thoroughly dissolve ½ C. Marinade Seasoning in ½ C. water and mix with ½ C. oil then marinate pork for at least an hour or more.
- Remove pork from marinade and drain off excess marinade.
- Use ½ C. per pound of Char Shu Sauce and marinate pork overnight.
- Place marinated pork on a wire rack or rotisserie.
- Pre-heat oven to 475F, then place pork in oven and roast for 20 minutes.
- Remove pork and glaze pork with honey then return to oven or rotisserie.
- Roast another 8-10 minutes until glazed.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
