Garlic Sesame Steamed Chicken and Spinach Rice Bowl
Other sauces which work well for this recipe:
Classic Wok Sauce, Spicy Orange Sauce, Spicy Red Hunan Sauce and XOX Sweet Teriyaki
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Garlic Sesame Steamed Chicken and Spinach Rice Bowl
Serves: Single
Ingredients
| 3 oz | Garlic Sesame Sauce |
| 4 oz | Chicken thigh or breast, marinated (see below), sliced 1”x½” |
| 6 oz | Spinach leaves |
| 8 oz | Rice, cooked (approximately 2 C.) |
| 1 Tbsp | Green onions, chopped (for garnish) |
Other sauces which work well for this recipe:
Classic Wok Sauce, Spicy Orange Sauce, Spicy Red Hunan Sauce and XOX Sweet Teriyaki
Instructions
- Marinate chicken (see below).
- Cook rice per manufacturer’s instructions. Use long or medium grain or par-boiled rice.
- Steam marinated chicken in a container for about 15 minutes until done (save liquid from steamed chicken).
- Steam spinach 3-5 minutes and drain excess liquid.
- Place cooked rice on one side of a take-out bowl or plate container.
- Place chicken including liquid and spinach along side of rice.
- Drizzle Garlic Sesame Sauce over chicken, spinach and rice.
- Garnish with chopped green onions.
- For 10 lbs. sliced or diced chicken, dissolve 0.4 lb. (⅞ C.) Marinade Seasoning (GHluten Freee Starport 356) in 2½ C. water.
- Marinate meat for 30 minutes or more.
- Chicken may be replaced with, beef, pork or shrimp.
- Spinach may be replaced with other vegetables.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
