Spicy Orange Mango Shrimp
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Spicy Orange Mango Shrimp
Serves: 4
Ingredients
| 3 lb | Shrimp, shelled (51/60 count) |
| 1/2 C | Corn starch |
| 2 C | Spicy Orange Sauce (GF) |
| 2 Tbsp | Corn oil |
| 1 lb | Mango, ¼” cubes (about 2 mangoes) |
| 1/2 lb | Red Bell Pepper, ¼” square |
| 1/2 lb | Green Bell Pepper, ¼” square |
| 1/2 lb | Celery, ¼” square |
| 1/2 C | Parsley, chopped for garnish |
Instructions
- Shell and rinse shrimp, drain, and pat dry.
- Dust shrimp with cornstarch and set aside.
- Deep fry shrimp in one-pound batches at 350F for 3 minutes; remove, shake off excess oil, and set aside.
- Oil blanch bell peppers and celery in a deep fryer at 350F for about 10 seconds; remove and set aside.
- Heat a wok or skillet on medium-high heat; add shrimp, bell peppers, and celery, and let brown for about 1 minute.
- Add in Spicy Orange Sauce and mango.
- Stir gently until steaming hot; remove and garnish with parsley.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
